There is something about bite-sized yummies that are always a party hit! Try serving these for dinner to the kids with a side of rice and veggies and no complaints during supper.
Ingredients
- 1 can whole cranberry jelly
- 3 tbsp honey
- 3 tbsp ketchup
- 2 tbsp molasses
- 2 cloves crushed garlic
- 2 tsp chili hot sauce
- 3 tbsp rice wine vinegar
- 1/4 cup maple syrup
- 1 1/2 cups water
- 1 pound ground pork, veal and beef (or any combo you prefer)
- 1 egg
- 1/2 cup bread crumbs (panko)
- Chopped parsley approx -2 tbsp
Preparation
- In large on a medium heat skillet add cranberry, honey, ketchup, molasses, garlic, hot sauce, vinegar, syrup and water stir well and let heat until bubbles then turn heat to low.
- In bowl mix meat, add egg and bread crumbs and blend with clean hands!
- Start making little balls with hands and place each gently in sauce. Bring to a boil for 5 minutes then turn heat down to low and let cook for 1 hour.
- Serve with sprinkling parsley and tooth pics to make them easy to eat up!
