Spaghetti Zucchini e Pomodoro

Spaghetti Zucchini e Pomodoro

Ingredients
2 large zucchini
1 cup diced tomato with liquid
2 garlic cloves
3 tblsp olive oil
salt and pepper to taste
1/2 lb spaghetti

Preparations
In large skillet heat olive oil and minced garlic and let lightly brown, then add diced zucchini.
Let the zucchini saute for a good 5-7 minutes before adding the tomato and let saute on med heat for 30 minutes while stirring occasionally.  Add salt and pepper to taste.
Boil water and add spaghetti and drain once cooked al dente
Add cooked spaghetti to sauce in skillet and let heat up while stirring fot 5 minutes
Servings 2-4