These mini quiche are filled with flavor and some veggies! Perfect for a pot-luck like the one we attended last night for our choir OR makes great lunch for the kids to pack and go to school!
Ingredients
- 8 slices bacon
- 1 large shallot
- 1 1/2 cup small chopped broccoli
- 8 eggs
- 1 cup milk
- 24 thin slices cheese (cheddar/mozzarella/swiss...your choice!)
- mini quiche crusts-24
Preparations
- In large bowl whip eggs and milk and set aside
- Preheat oven to 350-place quiche crust on baking dishes
- Slice bacon into small pieces and place in large skillet and cook until crispy
- Add diced shallots and cook 2 mins in bacon. Remove from heat and let cool-drain out grease and place in bowl-set aside.
- Wash, dice broccoli and steam for 5 minutes until partially cooked and set aside.
- Fill quiche crusts 1/2 full with egg mixture.
- Sprinkle in bacon/shallot
- Top with 2 pieces broccoli and slices of cheese.
- Place in oven and cook for 25 minutes until crust is brown and cheese is crispy on top.
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