A love for cooking using traditions from varies cultures, developing new recipes and testing them all with the pickiest of eaters.
Friday, September 30, 2011
Soft Eggs and Thyme
Soft boiled eggs and toast is a filling and healthy way to start your day. A sprig of thyme, salt and pepper and your ready to charge ahead.
Ingredients:
2 eggs soft boiled
2 toast biscuits or dark toasted bread
2 sprigs of thyme
Dash of salt and pepper
Preparation:
1. Boil water and when boiling gently drop in two eggs with egg timer and cook until soft boiled.
2. Once cooked cool in cold water, peel and place eggs in bowl.
3. Break in toast or bread, thyme, salt and pepper.
Serves 1
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