This egg scramble screams Christmas morning breakfast. The broccoli (x-mas trees), the tomato (red deco balls). The flavors are full and healthy.
Ingredients
1/4 lbs lean prime ground beef (can be substituted for ground turkey or chicken)
1 cups of broccoli tops
1/2 cup sweet cherry tomatoes cut into quarters
6 eggs
1/2 shredded chedar cheese
salt and pepper
butter or sunflower oil
Preparation
1. In large skillet cover bottom of pan with oil or butter 3 tbsp and heat
2. Add meat and break up and let brown lightly
3. Add broccoli tops and cover for 8 minutes.
4. Uncover and add tomatoes and let sautee on low heat for 5 minutes until tomatoes are soft.
5. In a separate skillet make scrambled eggs and allow to cook until still moist.
6. Dish the eggs on a plate and top with meat sautee mixture and top with cheese.
Serves 4
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