Homemade Tomato Basil Sauce
Ingredients
3 cans peeled and stewed tomato
2 large garlic cloves chopped fine
3 tblsp olive oil
1 tsp salt
4 fresh basil leaves
Preparation
In large pot heat olive oil and add chopped garlic and let saute slightly 2 minutes.
Add tomato and bring to boil. Lower heat to low, cover and let simmer for 3 hours.
Add salt and fresh basil at end.
To store, let cool completely. Place in glass jars and freeze.
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