Spaghetti con Tono (Tuna and Caper Spaghetti)
This is one of both my mothers and nonna's go-to pasta dishes for summer simple and quick...delicious!
Ingredients
Tomato sauce (use your homemade sauce recipe)
1 can of white tuna in water drained
2 tblsp capers
2 tblsp pine nuts
Calamata olives (a handful on top as garnish to your liking
drizzle of oliive oil
1/2 lb spaghetti
1 tsp salt
Preparation
In large pot boil water and add salt. When water comes to boil add your spaghetti and cook accordingly.
In meantime in small pan heat sauce and add tuna and let heat for 10 minutes while stirring occasionally
When spaghetti is cooked drain and let cool for 2 minutes.
With tongs place spaghetti into bowl and add sauce. Top with capers, pine nuts and olives.
Drizzle with olive oil. Enjoy!
Servings 2-4
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