Lemon Seafood Salad

Lemon Seafood Salad

Ingredients

Boston lettuce 1 bunch chooped

Romain lettuce 1 head chopped

200g Bay Shrimp cooked

200g Bay Scallops cooked

1/2 lemon peeled and sliced thin

2 diced scallions

1 diced cucumber

1 Tomato

3/4 chopped snow peas

sprinkle of lemon pepper

Dressing

1/2 cup olive oil

1/4 rice wine vinegar

3 tblsp honey mustard

2 tblsp soya sauce

1 tblsp either brown sugar or maple syrup

Preparation
Prepare dressing and set aside
In large salad bowl add all veggies and top with fish,  lemon slices (which can be eaten...delish and lemon pepper!

Servings 4-6