Pork Dumpling Spring Salad

Pork Dumpling Spring Salad

Ingredients For Salad

6 pork and cabbage frozen dumplings ( or any of your choice)

2 tblsp olive oil or peanut oil

spring Salad mix

1 diced tomato

1 diced red pepper

2 diced scallions

Ingredients for Dressing

3 tblsp of plum sauce

2 tblsp rice wine vinegar

4 tblsp olive or peanut oil

1 tblsp honey mustard

1 tblsp soya sauce 

Preparation

In large pot boil water and add dunplings and cook according to package and drain

In wok or skillet heat 2 tblsp oil to high and add dunplings and let brown 10 minutes

Dice up tomato, peppers and scallions and add to salad.

Prepare dressing-In bowl add all above ingredients and wisk until creamy.

In bowls place salad with veggies and top with dumpligs dressing and chives.

Servings-2