Prosciutto Melone Chicken Salad
Ingredients
1/2 Cantaloupe cut into half moons
1/2 cup shredded chicken breast
2 slices of prosciutto
1 scallion chopped
1/2 cup cucumber
1 tblsp maple syrup
1 tblsp olive oil
Preparation
Cut and scoop our seeds from cantaloupe and set aside
In small skillet heat oil and add diced scallions and let brown then add diced prosciutto and saute until lightly crispy and then add maple syrup and let heat for 30 sec.
Mix cooked prosciutto with chicken and cucumber and scoop into carved out boats of cantaloupe.
Servings 2
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